All compounds within Chicken breast


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
CML 0 0 0 0.97 0.32 1.62 2 2
CEL 0 0 0 3.7 3.7 3.7 1 1
Furosine 0 0 0 7 7 7 1 1
Pentosidine 0 0 0 0 0 0 1 1
MOLD 0 0 0 0 0 0 1 1
Argpyrimidine 0 0 0 0 0 0 1 1
GOLD 0 0 0 1.583 1.583 1.583 1 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References